In this blog post I'm sharing with you a deliciously sweet recipe for blueberry pancakes. The wild blueberries I use in this recipe are an excellent source of nutrition to help build up your immune system in the short and long term.
This recipe is one of my favorite weekend treats. It's easy, fun, and very sweet. The foods I share are packed full of either virus starving properties, or virus killing ingredients!
Two years ago when I realized after much trial and error and doctor visits that I had the Epstein Barr Virus. In Anthony William's book Secrets Behind Chronic and Mystery Illness and How to Finally Heal I discovered that not only does fear fead viral infections but also certain foods can too. There is ample evidence around nutrition to suggest eating an alkaline diet can starve certain illnesses, but the depth of information that Anthony shared astounded me.
I went from getting sick roughly once a month to a few times in the last two years.
This information is life saving and continues to save thousands of peoples' lives.
Not only is the information Anthony shares around yummy treats like the wild blueberries helpful when we are sick, but it's also helpful long term in living a healthy joyful life. I even discovered wild blueberries grow under the most adverse circumstances and the resilient properties continue to inspire resiliency in my own life.
Below you'll find this Medical Medium inspired recipe that's fun for one or the whole family to make together. Wild blueberries are great to build up your immune system to help fight off different exposures.
Ingredients:
1/2 cup gluten free flour
1/2 cup oat milk or other non dairy milk (besides soy)
1 banana
1 small spoon of baking powder
1/2 capful of vanilla extract
2 handfuls of wild blueberries
1 big drizzle of honey
maple syrup drizzle for topping
Recipe:
Mix in a medium sized bowl the gluten free flour and oat milk. Mash in the banana with a fork. I like to splash in a little bit more of the oat milk after these ingredients are mixed if needed. I like the consistency chunky.
Add in baking powder, vanilla extract, honey, and wild blue berries. Stir everything together.
Once the ingredients are mixed together use a big cooking spoon to scoop your batter into a pan or on a griddle. I love a nonstick pan. Give pancakes ample time to cook- potentially on medium heat for a slow cook. Once pancakes are cooked set aside. If the pancakes are not cooked all the way through you can heat up the oven to 350 before you cook and keep the finished pancakes in the oven to finish cooking through. The banana sometimes needs more heat!
After your pancakes are cooked drizzle maple syrup over the top and enjoy! Another great alternative is 3 spoonfuls of coconut sugar and enough water to make a paste. Drizzle the coconut sugar mixture over the top for sweet satisfaction.
Enjoy!
Love,
Kalen